At Pół na Puł, we draw inspiration from the diversity of Mediterranean cuisine by offering dishes to share. The menu includes appetiser compositions for foodsharing testing and canotto-style pizza – fluffy, light and served with golden scissors. There are also original drinks, craft beers and non-alcoholic cocktails.

Pół na Puł is also a great place for a late breakfast. In our opinion, it’s not just the first meal of the day, it’s a celebration of the morning! How about lunch? From Monday to Friday, we post suggestions on our Instagram and Facebook.

At Pół na Puł we clink glasses, toast, share food and enjoy every bite. We empty our plates with bread, following the Italian custom of fare la scarpetta. We cook as we ourselves love to eat – with passion, taste and from the heart.

Pół Na Puł is a space full of life, meetings and creative events! Breakfast, food sharing, relaxation and culture all in one place. Pół na Puł is a place that is vibrant and inclusive. Organise your own event or check our calendar for upcoming events.